

Make your reservation today!
Featuring live music Wednesday through Saturday with performances by:
Vincent Rhodes every Wednesday and Thursday. A one man orchestra playing all your favorites from the 60s to today!
Tom Smith every Friday and Saturday. Enjoy classical music to jazz with this exceptionally talented musician
Call 516.333.7117 for scheduling information on your favorite local talent and to make your reservation today!!
The Westbury Manor features only premium brands of liquor at all our catered affairs.
A full selection of cocktails, mixed drinks, Imported wines, premium beer, cordials,
flavored sodas and Exotic frozen drinks are unlimited for the entire affair.
Butler Style Passed
Petite Beef Wellington, Franks en Croûte, Mozzarella and Basil en Carrozza
Salmon en Croûte, Polenta Taleggio, Rustica, Chocolate Croquettes
Pasta Duet
Tri-color tortellini Salad served with fresh baby artichokes & hearts of palm
Cavatappi Primavera spiral pasta tossed with garden fresh vegetables
International Cheese Board
Wheels, wedges and slices of imported Gourmet cheeses
Gouda, Fontina, Jarlsberg, Wisconsin, Cheddar & Bleu
presented with English crackers and rustica breads
Baker's Bread Basket
An assortment of freshly baked French and brick
oven breads, stuffed Italian specialties, torta rustica,
hot focaccia, Italian bread sticks, semolina rolls and
baguettes, accompanied by extra virgin olive oil and
fresh whipped butter
Garden Vegetable Mélange
Carrots, zucchini, red & yellow roasted peppers, grilled
eggplant, marinated mushrooms, Italian olives, pickled
peppers & sun dried tomatoes
Fruit Fantasy
Sliced watermelon, cantaloupe, honeydew melons, red
and green grapes, carved Cayenne pineapples, kiwi & California strawberries
Chef's Carving Station
Roast Maryland Turkey
Served with Jellied Cranberries, Garlic Mashed Potatoes & Giblet Gravy
Hibachi
Tapan Yaki style steak and chicken
Served with Japanese seasonal vegetables, rice, Ginger sauce, mustard sauce & chopsticks
Pasta Station
Prepared to Order
Penne ala Vodka with tomatoes, vodka and a touch of cream
Farfalle Tomato Pesto with fresh basil leaves, grated cheese, pignoli nuts, and sun dried tomatoes
Served with Imported Pecorino Romano Cheese, Crushed Red Pepper & Pepper Mill
Chafing Dishes
Seafood Acqua Pazza
Flaky fillet in hot saffron infused broth
Chicken Balsamico
Sautéed with aged Italian balsamic vinegar
Homemade Sausage & Peppers
Tossed in a light tomato basil sauce
Eggplant Rollatini
Filled with a blend of Italian cheeses and baked in a tomato basil sauce
Dessert Station
An Assortment of Homemade Specialties Chosen by Our Pastry Chef
Chocolate mousse topped with fine shaved Belgian chocolate and whipped cream,
Parfaits, Sliced fruit, Jell-O, Cookies and Gourmet Pastries
International Cordial Cart
Guests' Choice of Espresso or Cappuccino accompanied by an Endless Selection of Fine Liqueurs
Complimented by Petite Chocolate Cordial Cups
Gourmet Coffee & Herbal Tea
Freshly Brewed Regular or Decaf Coffee and Assorted Flavored Teas
Serving Refreshing Frozen Piña Coladas and assorted Daiquiris
Presented in Coconut Shells with Tropical Fruit Garnishes
Serving Unlimited Bottled Beer, Wine, Soft Drinks and Chilled Juices
Old Fashion Macaroni Salad, Creamy Cole Slaw, Dutch Potato Salad
Marinated and Grilled Garden Fresh Vegetables
International Cheese and Wine Display
Exotic Sliced Fruit, Freshly Baked Breads
With all your Favorite Fixings including Sweet Strawberries, Florida Oranges
Raw Vegetables and Assorted Dressings
BBQ Pork Spare Ribs
All Beef Hot Dogs
BBQ Chicken
Hamburgers
Italian Sweet and Hot Sausage
Baked Beans
Corn on the Cob
A delectable array of Sweets and Pies prepared by our Pastry Chef Accompanied by Our Tropical Fruit Display
Fluffy Scrambled Eggs
Thick Challah Bread French Toast
or
Belgian Waffles
Served with warm Maple syrup
Country Sausage, Hickory Smoked Bacon
or
Honey Glazed Virginia Ham
Red Skin Home Fried Potatoes
Creamy Fruit Yogurt
Fresh Harvest of Granola
Sliced Seasonal Fruit
Assorted Individual Cold Cereals
Freshly Baked Muffins
Breakfast Breads
Homemade Danish
Assorted Gourmet Bagels
Whipped butter, cream cheese and select fruit preserves
Assorted Chilled Juices
Bottled Mineral Water
Freshly Brewed Regular and Decaffeinated Coffee
Herbal Teas
Manor Salad
A blend of Boston bib & Romaine lettuce, hearts of palm,
Chiodini mushrooms, vine ripe tomatoes & imported olives
Gourmet Sandwiches
Dijon herb grilled chicken salad on sourdough bread
Roast beef with horseradish mayo on a club roll
Tuna salad on kaiser roll
Fresh mozzarella & grilled vegetables on brick oven focaccia bread
Red skin potato salad>
Sliced fruit display
Imported olives
Traditional macaroni salad
Dessert
French and Italian Butter Cookies
Assorted Soft Drinks and Assorted Chilled Juices
Freshly Brewed Regular and Decaffeinated Coffee and Herbal Teas
(In Combination with Lunch or Dinner Menus Only)
Morning Break
Assorted chilled juices · Freshly brewed regular and decaffeinated coffee and herbal teas
Beverage Break
Assorted soft drinks, bottled water and juices
Freshly brewed regular and decaffeinated coffee and herbal teas
Snack Break
Assorted corn tortilla chips, pretzels, corn chips and potato chips
served with traditional salsa, guacamole & a creamy garlic shallot dressing
French and Italian butter cookies · Assorted soft drinks and chilled juice
freshly brewed regular and decaffeinated coffee and herbal teas
The New Yorker
Juicy red apples, jumbo pretzels and honey roasted nuts · Freshly brewed regular & decaf coffee
and herbal teas · Assorted soft drinks, bottled water and juices
Al Fresco
Assorted fresh berries with fluffy whipped cream, Cool Italian ices,
Freshly brewed iced tea, freshly squeezed lemonade & Italian biscotti
Tea Time
Mini Tea Sandwiches · Iced vegetable crudités served with a creamy garlic & shallot dressing
Miniature Italian pastries and French butter cookies
Freshly brewed regular and decaffeinated coffee and herbal teas
The Long Islander
smoked norwegian salmon · sliced bermuda onions and vine ripe tomatoes
gourmet bagels, homemade danish and freshly baked muffins
cream cheese, whipped butter and fruit preserves · assorted chilled juices
freshly brewed regular and decaffeinated coffee and herbal teas
The Tail End
Miniature Italian pastries and french butter cookies · Sliced seasonal fruit
freshly brewed regular and decaffeinated coffee and herbal teas
Brooklyn Sundae Bar
Served with assorted Italian dessert specialties including Tortoni, Tartufo · Spumoni and other favorites
Mozzarella & tomato over Italian greens
Mixed greens tossed in an Italian vinaigrette topped with fresh mozzarella,
beefsteak tomatoes & roasted red pepper coulis
Three entrées offered
(Select One)
Chicken Portofino
Sautéed boneless breast, artichoke hearts, select mushrooms & sundried tomatoes
drizzled with a light cream sauce
Pollo Princess
Boneless breast sautéed served in a Sherry wine sauce, topped with
asparagus spears and melted mozzarella
(Select One)
Grilled Norwegian Salmon
Rubbed with fine herbs, garlic and extra virgin olive oil
Orange Roughy Genovese
Italian plum tomatoes, Bermuda onions and fresh basil
(Select One)
Penne Filetto di Pomodoro
A traditional Italian plum tomato sauce with sautéed onions & Parma proscuitto
Farfalle Primavera
Fresh garden vegetables simmered with roasted garlic and fresh basil
Chef 's choice of potato and fresh garden vegetable
(Select One)
Manor Ice Cream Sundae or Chocolate Mousse
Freshly brewed regular and decaffeinated coffee and herbal teas
Premium Liquor Service
Unlimited premium brand liquor, imported and domestic beer
variety of French, Italian and California wines, assorted soft drinks and chilled juices
Butler Service of Hors d' Oeuvres
Asparagus Tips Suzette
Mini Seafood Cakes
Spinach & Feta Pastry
Salmon Florentine
Saffron Risotto Cakes
Franks en Croûte
Stuffed Mushroom Caps
Mozzarella in Carrozza
Pasta Duet
Tri-color tortellini Salad served with fresh baby artichokes & hearts of palm
Cavatappi Primavera spiral pasta tossed with garden fresh vegetables
International Cheese Board
Wheels, wedges and slices of imported Gourmet cheeses
Gouda, Fontina, Jarlsberg, Wisconsin, Cheddar & Bleu
presented with English crackers and rustica breads
Baker's Bread Basket
An assortment of freshly baked French and brick
oven breads, stuffed Italian specialties, torta rustica,
hot focaccia, Italian bread sticks, semolina rolls and
baguettes, accompanied by extra virgin olive oil and
fresh whipped butter
Garden Vegetable Mélange
Carrots, zucchini, red & yellow roasted peppers, grilled
eggplant, marinated mushrooms, Italian olives, pickled
peppers & sun dried tomatoes
Fruit Fantasy
Sliced watermelon, cantaloupe, honeydew melons, red
and green grapes, carved Cayenne pineapples, kiwi & California strawberries
(Select One)
Fresh Fruit Carousel or Penne Filetto di Pomodoro
Manor Salad
Blend of select California leaf lettuces tossed with our house vinaigrette, hearts of palm & mushrooms
Four entrées offered
Stuffed Shrimp New England
Stuffed with Maryland crab and served in a lobster sauce
(Select One)
Filet Mignon
Whole Filet Mignon served with a Gourmet Porcini Mushroom Sauce
Mignonette Bordelaise
Sliced center cut filet mignon with fresh shallots & Burgundy wine sauce
(Select One)
Chicken Portofino
Sautéed boneless breast, artichoke hearts, select mushrooms and sun dried tomatoes
drizzled in a light cream sauce
Pollo Princess
Boneless breast sautéed served in a Sherry wine sauce, topped with asparagus spears and melted mozzarella
(Select One)
Grilled Norwegian Salmon
Rubbed with fine herbs, garlic and extra virgin olive oil
Orange Roughy Genovese
Italian plum tomatoes, Bermuda onions and fresh basil
Chef 's choice of potato and fresh garden vegetable
(Select One)
Manor Ice Cream Sundae or Chocolate Mousse
Premium Liquor Service
Unlimited premium brand liquor, imported and domestic beer
variety of French, Italian and California wines, assorted soft drinks and chilled juices
Butler Service of Hors d' Oeuvres
Asparagus Tips Suzette
Mini Seafood Cakes
Spinach & Feta Pastry
Salmon Florentine
Saffron Risotto Cakes
Franks en Croûte
Stuffed Mushroom Caps
Mozzarella in Carrozza
Pasta Duet
Tri-color tortellini Salad served with fresh baby artichokes & hearts of palm
Cavatappi Primavera spiral pasta tossed with garden fresh vegetables
International Cheese Board
Wheels, wedges and slices of imported Gourmet cheeses
Gouda, Fontina, Jarlsberg, Wisconsin, Cheddar & Bleu
presented with English crackers and rustica breads
Baker's Bread Basket
An assortment of freshly baked French and brick
oven breads, stuffed Italian specialties, torta rustica,
hot focaccia, Italian bread sticks, semolina rolls and
baguettes, accompanied by extra virgin olive oil and
fresh whipped butter
Garden Vegetable Mélange
Carrots, zucchini, red & yellow roasted peppers, grilled
eggplant, marinated mushrooms, Italian olives, pickled
peppers & sun dried tomatoes
Fruit Fantasy
Sliced watermelon, cantaloupe, honeydew melons, red
and green grapes, carved Cayenne pineapples, kiwi & California strawberries
Chicken Francese
Chicken Scarpariello
Hawaiian Chicken
Arroz Con Pollo
Asian Style Vegetable Stir Fry
Fried Calamari
Paella
Steak Pizzaiola
Steak Teriyaki
Shells, Broccoli, Garlic & Oil
Rigatoni Alla Vodka
Penne Filetto di Pomodoro
Seafood Scampi Style
Seafood Oriental
Eggplant Rollatini
Sausage, Peppers & Onions
Spanikopita
Mussels Luciano or Possillipo
Ice Cream Sundae Bar with all your favorite toppings
Freshly Brewed Regular and Decaffeinated Coffee and Herbal Teas
